Description
A flavorful pull-apart bread infused with rosemary and garlic, perfect as a side dish or appetizer.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp melted butter
Instructions
- In a bowl, mix flour, yeast, sugar, and salt.
- Add warm water and olive oil, knead into a dough.
- Cover and let rise for 1 hour.
- Sauté garlic in olive oil until fragrant, then mix with rosemary.
- Roll dough into small balls, coat with garlic-rosemary mixture.
- Arrange balls in a greased loaf pan, let rise for 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes.
- Brush with melted butter before serving.
Notes
- Use fresh rosemary for best flavor.
- Let dough rise in a warm place.
- Serve warm for optimal taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
