Description
Crunchy pecans roasted with rosemary and a touch of salt for a savory snack.
Ingredients
Scale
- 2 cups raw pecans
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp olive oil
- 1/2 tsp sea salt
Instructions
- Preheat oven to 300°F (150°C).
- Toss pecans with olive oil, rosemary, and salt in a bowl.
- Spread pecans on a baking sheet in a single layer.
- Roast for 15-20 minutes, stirring once halfway through.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust salt to taste.
- For extra flavor, add a pinch of cayenne pepper.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
