Description
Simple and flavorful roll-ups made with salami, cream cheese, and pepperoncini.
Ingredients
Scale
- 8 slices of salami
- 4 oz cream cheese, softened
- 8 pepperoncini slices, drained
Instructions
- Lay out salami slices on a clean surface.
- Spread a thin layer of cream cheese on each slice.
- Place one pepperoncini slice on each salami slice.
- Roll tightly and secure with a toothpick if needed.
- Serve chilled or at room temperature.
Notes
- You can use flavored cream cheese for extra taste.
- Adjust the amount of pepperoncini to your preference.
- These roll-ups can be prepared ahead and refrigerated.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
