Description
A hearty dish combining Salisbury steak flavors with meatballs and noodles in a skillet for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 oz egg noodles
- 2 cups beef broth
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Mix ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a bowl.
- Form into small meatballs.
- Heat butter and olive oil in a skillet over medium heat.
- Cook meatballs until browned on all sides, then remove from skillet.
- Cook egg noodles in beef broth until tender.
- Mix cornstarch and water, then stir into skillet to thicken the sauce.
- Return meatballs to skillet and simmer for 5 minutes.
- Serve hot.
Notes
- Use lean ground beef for less grease.
- Substitute egg noodles with pasta of your choice.
- Add mushrooms for extra flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
