Description
Delicious salmon avocado fish tacos packed with fresh flavors.
Ingredients
Scale
- 1 lb salmon fillet
- 1 avocado, sliced
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 red onion, diced
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- Season salmon with chili powder, cumin, salt, and pepper.
- Grill or pan-sear salmon for 3-4 minutes per side.
- Flake salmon into bite-sized pieces.
- Warm tortillas.
- Assemble tacos with salmon, avocado, cabbage, red onion, and cilantro.
- Drizzle lime juice over tacos.
Notes
- Use fresh salmon for best results.
- Corn tortillas can be swapped for flour if preferred.
- Add hot sauce or sour cream for extra flavor.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling/Pan-Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 50mg
