Description
Delicious salted brownie crinkle cookies with a rich chocolate flavor and a hint of salt.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter and sugar until smooth.
- Add eggs and vanilla extract, then mix well.
- Gradually fold in dry ingredients until combined.
- Stir in chocolate chips.
- Scoop dough into balls, roll in powdered sugar, and place on baking sheet.
- Bake for 10-12 minutes, then sprinkle with sea salt while warm.
Notes
- Dough can be chilled for 30 minutes for easier handling.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
