Description
A sweet and salty snack combining caramel, apples, and popcorn for a delicious treat.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup diced apples
- 1/2 cup caramel sauce
- 1/4 tsp sea salt
Instructions
- Pop the popcorn and place it in a large bowl.
- Dice the apples into small pieces.
- Drizzle caramel sauce over the popcorn while stirring.
- Sprinkle sea salt and diced apples over the mixture.
- Toss well to evenly coat.
- Serve immediately or store in an airtight container.
Notes
- Use fresh apples for best texture.
- Adjust caramel and salt to taste.
- Best enjoyed the same day.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
