Description
Delicious buttery cookies with a sweet salted caramel center, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add flour, salt, and vanilla extract. Mix until a dough forms.
- Roll dough into 1-inch balls and place them on the baking sheet.
- Use your thumb to make an indentation in the center of each cookie.
- Fill each indentation with salted caramel sauce.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For a firmer caramel filling, refrigerate the cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg