Description
A rich and creamy salted chocolate mousse with a hint of sea salt for a perfect balance of sweet and savory.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 3 large eggs, separated
- 50g granulated sugar
- 200ml heavy cream
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water. Let it cool slightly.
- In a separate bowl, whisk the egg yolks with half the sugar until pale and creamy.
- Fold the melted chocolate into the egg yolk mixture.
- In another bowl, whip the cream and vanilla extract until soft peaks form.
- In a clean bowl, beat the egg whites with the remaining sugar until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Carefully fold in the egg whites.
- Sprinkle sea salt on top and refrigerate for at least 4 hours before serving.
Notes
- Use high-quality dark chocolate for the best taste.
- Ensure all bowls and utensils are clean and dry when whipping egg whites.
- Refrigerate for at least 4 hours to set properly.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
