Description
A hearty dish featuring creamy mashed potatoes topped with rich beef gravy.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Salt and pepper to taste
- 1 lb ground beef
- 2 tbsp flour
- 2 cups beef broth
Instructions
- Boil potatoes until tender, about 15 minutes.
- Drain potatoes and mash with milk, butter, salt, and pepper.
- Brown ground beef in a skillet, then stir in flour.
- Gradually add beef broth, stirring until gravy thickens.
- Serve mashed potatoes topped with beef gravy.
Notes
- For smoother mashed potatoes, use a ricer.
- Adjust gravy thickness with more or less broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
