Description
A unique beverage combining the mild onion flavor of scallions with creamy milk and espresso for a savory twist.
Ingredients
Scale
- 2 scallions, finely chopped
- 1 cup milk (or non-dairy alternative)
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 tsp honey or sugar (optional)
- Pinch of salt
Instructions
- Heat milk in a saucepan over medium heat until warm.
- Add chopped scallions and simmer for 2 minutes.
- Strain the milk to remove scallion pieces.
- Brew espresso or strong coffee.
- Pour the scallion-infused milk into a cup.
- Add espresso and stir.
- Sweeten with honey or sugar if desired.
Notes
- Use fresh scallions for the best flavor.
- Adjust sweetness to your preference.
- Experiment with different milk options like oat or almond.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
