Description
A delicious and easy-to-make seven-layer taco dip perfect for parties and gatherings.
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 tbsp chopped green onions
Instructions
- Spread refried beans evenly in a serving dish.
- Layer sour cream over the beans.
- Spread guacamole over the sour cream.
- Pour salsa over the guacamole.
- Sprinkle shredded cheddar cheese evenly.
- Top with chopped tomatoes, black olives, and green onions.
- Serve with tortilla chips.
Notes
- You can customize layers with ingredients like jalapeños or ground beef.
- Refrigerate leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg