Description
Easy sheet pan balsamic chicken with vegetables for a quick dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes
- 1 red onion, sliced
- 2 bell peppers, sliced
- 3 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Place chicken breasts and vegetables on a sheet pan.
- Whisk olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
- Pour marinade over chicken and vegetables.
- Toss to coat evenly.
- Bake for 25 minutes or until chicken reaches 165°F.
- Let rest for 5 minutes before serving.
Notes
- Use any vegetables you prefer.
- Double the marinade for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 320
- Sugar: 8g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
