Description
A simple and delicious sheet pan meal combining the flavors of bruschetta with baked chicken and vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 1 loaf French bread, sliced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F.
- Place chicken breasts and cherry tomatoes on a sheet pan.
- Drizzle olive oil over chicken and tomatoes.
- Sprinkle minced garlic, salt, and pepper evenly.
- Bake for 25 minutes or until chicken reaches 165°F internally.
- Arrange bread slices around the pan.
- Sprinkle mozzarella cheese over chicken and bread.
- Bake for an additional 5 minutes or until cheese melts.
- Garnish with fresh basil before serving.
Notes
- You can use balsamic glaze for extra flavor.
- Adjust baking time if chicken breasts are thick.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg