Description
A simple and flavorful one-pan dish combining gnocchi with classic Caprese ingredients.
Ingredients
Scale
- 1 lb gnocchi
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F.
- Toss gnocchi, tomatoes, and garlic with olive oil, salt, and pepper on a sheet pan.
- Roast for 20 minutes, stirring halfway.
- Add mozzarella and roast for 5 more minutes.
- Top with fresh basil and balsamic glaze before serving.
Notes
- Use fresh mozzarella for best texture.
- Adjust roasting time if using shelf-stable gnocchi.
- Add red pepper flakes for heat.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 35mg
