Description
A simple and delicious one-pan meal with crispy chicken, melted cheese, and marinara sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Beat the egg in a separate bowl.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Place chicken on a greased sheet pan and drizzle with olive oil.
- Bake for 20 minutes.
- Remove from oven, top with marinara sauce and mozzarella cheese.
- Bake for another 10 minutes until cheese melts and chicken is fully cooked.
Notes
- Use panko breadcrumbs for extra crispiness.
- You can add fresh basil for garnish.
- Serve with pasta or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg
