Description
A simple and flavorful sheet pan meal featuring garlic butter salmon with roasted vegetables.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 bunch asparagus, trimmed
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- Toss potatoes with 1 tbsp olive oil, salt, and pepper. Spread on the pan and roast for 15 minutes.
- In a bowl, mix melted butter, garlic, lemon juice, thyme, parsley, salt, and pepper.
- Place salmon fillets on the pan with potatoes. Arrange asparagus around them.
- Brush salmon and vegetables with garlic butter mixture.
- Roast for 12-15 minutes until salmon is cooked through.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust cooking time for thicker fillets.
- Substitute vegetables as preferred.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 420
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 95mg
