Description
A simple and flavorful sheet pan dinner with honey mustard chicken and vegetables. Easy to prepare and perfect for a quick meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey, mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Coat chicken breasts with half of the mixture.
- Toss potatoes and broccoli with the remaining mixture.
- Arrange chicken, potatoes, and broccoli on a sheet pan.
- Bake for 25-30 minutes until chicken is cooked through.
- Serve warm.
Notes
- Check chicken internal temperature reaches 165°F (74°C).
- Use parchment paper for easier cleanup.
- Swap vegetables based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
