Description
A simple and delicious lasagna made on a sheet pan for easy serving and cleanup.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions. Drain and set aside.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Stir in marinara sauce and simmer for 5 minutes.
- In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, basil, oregano, salt, and pepper.
- Spread a thin layer of meat sauce on a greased sheet pan.
- Layer noodles, ricotta mixture, and meat sauce. Repeat layers.
- Top with remaining mozzarella.
- Bake for 25 minutes or until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use no-boil lasagna noodles to save time.
- Add spinach or mushrooms for extra veggies.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
