Description
A quick and healthy meal with teriyaki-glazed salmon and roasted broccoli on a single sheet pan.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp olive oil
- 1 tsp sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- Mix soy sauce, honey, rice vinegar, garlic powder, and ginger powder in a bowl.
- Place salmon and broccoli on a lined sheet pan.
- Brush salmon with teriyaki sauce and drizzle remaining sauce over broccoli.
- Toss broccoli with olive oil.
- Bake for 15 minutes until salmon flakes easily.
- Sprinkle with sesame seeds before serving.
Notes
- Use parchment paper for easy cleanup.
- Adjust honey for sweetness preference.
- Substitute maple syrup for honey if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet with broccoli
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg