Description
A simple and flavorful sheet pan meal featuring teriyaki-glazed salmon with roasted vegetables.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1/2 cup teriyaki sauce
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, garlic powder, ginger, and black pepper.
- Place salmon fillets and vegetables on a sheet pan.
- Brush salmon and vegetables with the teriyaki mixture.
- Drizzle olive oil over vegetables and toss to coat.
- Bake for 15-18 minutes until salmon is cooked through.
- Sprinkle sesame seeds before serving.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on salmon thickness.
- Substitute vegetables as desired.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 350
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
