Description
A refreshing and tangy shrimp ceviche, perfect for a light appetizer or main dish.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 cup lime juice
- 1/2 cup lemon juice
- 1 small red onion, finely diced
- 1 large tomato, diced
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced
- Salt to taste
Instructions
- Cook shrimp in boiling water for 2 minutes, then drain and cool.
- In a bowl, combine shrimp, lime juice, and lemon juice. Let marinate for 20 minutes.
- Add red onion, tomato, jalapeño, and cilantro. Mix well.
- Gently fold in avocado.
- Season with salt and serve chilled.
Notes
- Use fresh shrimp for best results.
- Marinate shrimp in citrus juice for at least 20 minutes to ensure proper cooking.
- Serve with tortilla chips or tostadas.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 140mg
