Description
A fresh and flavorful dish featuring shrimp taco bowls topped with homemade mango salsa.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Season shrimp with cumin, paprika, salt, and black pepper.
- Heat olive oil in a pan over medium heat and cook shrimp for 2-3 minutes per side until pink.
- In a bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice to make the salsa.
- Assemble bowls with rice, cooked shrimp, and mango salsa.
- Serve immediately.
Notes
- Use ripe mango for the best flavor.
- Adjust jalapeño for desired spice level.
- Serve with extra lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg
