Description
A quick and easy guacamole recipe with fresh ingredients. Perfect for dipping or topping your favorite dishes.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely diced
- 1 tomato, diced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Stir in the lime juice, onion, tomato, garlic, cilantro, salt, and pepper.
- Mix well and adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping.
Notes
- Use ripe avocados for the best texture.
- Add jalapeño for a spicy kick.
- Store leftovers in an airtight container with plastic wrap pressed onto the surface to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe
- Calories: 160
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
