Description
A fresh and easy-to-make pico de gallo with simple ingredients. Perfect as a topping or dip.
Ingredients
Scale
- 4 medium tomatoes, diced
- 1 small white onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Combine diced tomatoes, onion, jalapeño, and cilantro in a bowl.
- Squeeze lime juice over the mixture.
- Sprinkle salt and mix well.
- Let it sit for 10 minutes before serving.
Notes
- Adjust jalapeño amount based on spice preference.
- Use fresh lime juice for best flavor.
- Store in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
