Description
A warm and spiced slow cooker mulled cranberry juice, perfect for cold days.
Ingredients
Scale
- 4 cups cranberry juice
- 1 orange, sliced
- 1 cinnamon stick
- 4 whole cloves
- 2 star anise
- 1/4 cup honey
- 1/2 tsp ground ginger
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 2 hours.
- Strain the mixture to remove spices and orange slices.
- Serve warm.
Notes
- Adjust sweetness with more or less honey.
- For a stronger spice flavor, cook longer.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg