Description
A delicious dessert featuring smoked peaches topped with fresh cream.
Ingredients
Scale
- 4 ripe peaches
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Cut peaches in half and remove pits.
- Smoke peaches for 20 minutes at 225°F.
- Whip cream with sugar and vanilla until soft peaks form.
- Spoon cream over smoked peaches.
- Serve immediately.
Notes
- Use wood chips like apple or hickory for smoking.
- Chill cream before whipping for best results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 peach with cream
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
