Description
A smoked salmon bagel board is a simple and elegant way to serve a delicious brunch or appetizer. It features smoked salmon, fresh toppings, and bagels for a customizable meal.
Ingredients
Scale
- 4 bagels, sliced
- 8 oz smoked salmon
- 1/2 cup cream cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup capers
- 1/2 cucumber, sliced
- 1/4 cup fresh dill
- 1 lemon, cut into wedges
Instructions
- Arrange sliced bagels on a large board.
- Place smoked salmon in a separate bowl or directly on the board.
- Add cream cheese in a small bowl with a spreading knife.
- Arrange red onion, capers, cucumber, and dill around the board.
- Add lemon wedges for squeezing over the salmon.
- Serve and let guests assemble their own bagels.
Notes
- Use fresh, high-quality smoked salmon for the best flavor.
- Offer gluten-free bagels for dietary restrictions.
- Adjust toppings based on preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel with toppings
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg