Description
A refreshing and elegant appetizer featuring smoked salmon on crisp cucumber slices.
Ingredients
Scale
- 1 large cucumber, sliced into rounds
- 4 oz smoked salmon, thinly sliced
- 1/4 cup cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Slice the cucumber into 1/4-inch rounds and pat dry with a paper towel.
- Spread a thin layer of cream cheese on each cucumber slice.
- Top each slice with a small piece of smoked salmon.
- Sprinkle with fresh dill, lemon zest, black pepper, and salt.
- Serve immediately or chill for up to 30 minutes before serving.
Notes
- Use full-fat cream cheese for best texture.
- Pat cucumber slices dry to prevent sogginess.
- Add capers or red onion for extra flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 bite
- Calories: 25
- Sugar: 0.5g
- Sodium: 85mg
- Fat: 1.5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 5mg