Description
A creamy and flavorful dip made with smoked salmon, perfect for crackers or vegetable sticks.
Ingredients
Scale
- 8 oz smoked salmon, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp fresh dill, chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- In a bowl, mix cream cheese and sour cream until smooth.
- Add smoked salmon, lemon juice, Worcestershire sauce, dill, garlic powder, and black pepper.
- Stir until well combined.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with crackers or fresh vegetables.
Notes
- Use full-fat cream cheese for best texture.
- Adjust lemon juice and dill to taste.
- Can be made a day ahead for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
