Description
Soft, buttery dinner rolls with a signature fold, perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Mix flour, sugar, and salt in a bowl.
- Add yeast mixture, melted butter, and egg to the dry ingredients.
- Knead dough until smooth, then let rise for 1 hour.
- Shape dough into rolls, fold in half, and place on a baking sheet.
- Let rolls rise for another 30 minutes.
- Bake at 375°F for 15-20 minutes until golden.
Notes
- Brush rolls with melted butter after baking for extra richness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 1 hour 30 mins
- Cook Time: 20 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
