Description
A moist and flavorful crumb cake infused with the warm spices of eggnog, topped with a buttery crumb topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 cup eggnog
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 cup brown sugar (for crumb topping)
- 1/2 cup all-purpose flour (for crumb topping)
- 1/4 cup unsalted butter, cold and cubed (for crumb topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
- In another bowl, mix eggnog, melted butter, egg, and vanilla.
- Combine wet and dry ingredients, stirring until just blended.
- Pour batter into the prepared pan.
- For the crumb topping, mix brown sugar and flour, then cut in cold butter until crumbly.
- Sprinkle topping over the batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use full-fat eggnog for richer flavor.
- For extra spice, add 1/4 tsp cloves.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg