Description
Soft and fluffy pumpkin dinner rolls perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/4 cup warm milk
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp butter, melted
- 1 packet active dry yeast
- 1 egg
Instructions
- Mix warm milk, sugar, and yeast. Let sit for 5 minutes.
- Add pumpkin puree, melted butter, and egg. Stir well.
- Gradually add flour and salt. Knead until smooth.
- Cover and let rise for 1 hour.
- Divide dough into 12 pieces. Shape into rolls.
- Place rolls on a baking sheet. Let rise for 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 15-20 minutes.
Notes
- Use fresh pumpkin puree for best flavor.
- Let dough rise in a warm place.
- Brush rolls with melted butter after baking for extra softness.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
