Description
Creamy mashed potatoes with sour cream and fresh chives for extra flavor.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tbsp butter
- 2 tbsp fresh chives, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to the pot.
- Add sour cream, milk, butter, salt, and pepper.
- Mash until smooth.
- Stir in chopped chives.
- Serve warm.
Notes
- Use Yukon Gold potatoes for the best texture.
- Adjust milk for desired consistency.
- Fresh chives add the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
