Description
Creamy mashed potatoes with a tangy twist from sour cream.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Boil potatoes in salted water until tender.
- Drain potatoes and return to pot.
- Add sour cream, butter, and milk.
- Mash until smooth.
- Season with salt and pepper.
Notes
- Use russet potatoes for best texture.
- Adjust milk for desired consistency.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
