Description
A classic Southern side dish made with crumbled cornbread, herbs, and broth. Perfect for holiday meals or as a comforting side.
Ingredients
Scale
- 4 cups crumbled cornbread
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
- 1/4 cup melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried sage
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté celery and onion in butter until soft.
- In a bowl, mix crumbled cornbread, sautéed vegetables, eggs, broth, salt, pepper, sage, and thyme.
- Pour mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use day-old cornbread for best texture.
- Adjust broth for desired moisture.
- Add cooked sausage for extra flavor.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 recipe
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
