Description
Southwest Ranch Pinwheels are a quick and easy appetizer with creamy ranch, spicy flavors, and fresh veggies wrapped in tortillas.
Ingredients
Scale
- 2 large flour tortillas
- 4 oz cream cheese, softened
- 2 tbsp ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup black beans, rinsed and drained
- 1/4 cup corn kernels
- 2 tbsp diced green onions
- 1/2 tsp chili powder
- 1/4 tsp cumin
Instructions
- Mix cream cheese and ranch dressing in a bowl until smooth.
- Stir in shredded cheddar, red bell pepper, black beans, corn, green onions, chili powder, and cumin.
- Spread the mixture evenly over the tortillas.
- Roll the tortillas tightly into logs.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- Slice into 1-inch pieces before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Add diced jalapeños for extra heat.
- Serve with salsa or sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 pinwheel
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
