Description
A moist and flavorful bundt cake infused with warm spices and fresh apples.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Cream butter and sugar until light. Add eggs one at a time, then vanilla.
- Gradually mix dry ingredients into wet ingredients.
- Fold in apples and walnuts.
- Pour batter into pan. Bake 45-50 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Notes
- Use tart apples like Granny Smith for best flavor.
- Store covered at room temperature for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
