Description
A moist and flavorful spiced apple bundt cake, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
- Fold in grated apples and walnuts.
- Pour batter into the pan and bake for 45-50 minutes.
- Cool before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
