Description
A delicious spiced pear tart with a flaky crust and warm spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup cold water
- 4 ripe pears, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour and butter until crumbly.
- Add water and form a dough.
- Roll dough and place in tart pan.
- Toss pears with sugar, spices, and lemon juice.
- Arrange pears on dough.
- Bake for 35-40 minutes.
- Cool before serving.
Notes
- Use firm pears for best results.
- Chill dough before rolling.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg