Description
Crunchy spiced pecans with a mix of sweet and savory flavors.
Ingredients
Scale
- 2 cups pecans
- 2 tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp chili powder
- 1 tbsp melted butter
- 1/4 tsp salt
Instructions
- Preheat oven to 300°F.
- In a bowl, mix sugar, cinnamon, chili powder, and salt.
- Toss pecans with melted butter.
- Coat pecans evenly with spice mixture.
- Spread pecans on a baking sheet.
- Bake for 20 minutes, stirring halfway.
- Let cool before serving.
Notes
- Store in an airtight container.
- Adjust chili powder for more or less heat.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
