Description
Delicious spiced pumpkin pie bars with a buttery crust and creamy filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13-inch baking dish.
- Bake crust for 10 minutes, then remove from oven.
- In a bowl, whisk pumpkin puree, condensed milk, eggs, and spices until smooth.
- Pour filling over crust and spread evenly.
- Bake for 35-40 minutes until set.
- Let cool before slicing into bars.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Let bars cool completely for cleaner slices.
- Store in the refrigerator for up to 4 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
