Description
Spicy buffalo mummy meatballs are a fun and flavorful appetizer perfect for Halloween or any gathering. These meatballs are wrapped in crescent dough to resemble mummies and topped with a spicy buffalo sauce.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can crescent dough
- 1/2 cup buffalo sauce
- 1 tbsp melted butter
- 2 tbsp ranch dressing
- Black olives for eyes (optional)
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape the mixture into small meatballs and place on a baking sheet.
- Bake meatballs for 15 minutes or until cooked through.
- Roll out crescent dough and cut into thin strips.
- Wrap each meatball with dough strips to resemble mummy bandages.
- Bake for another 10 minutes or until dough is golden.
- Mix buffalo sauce and melted butter in a bowl.
- Drizzle sauce over meatballs.
- Add ranch dressing for eyes and black olives if desired.
Notes
- Use pre-cooked meatballs to save time.
- Adjust buffalo sauce for desired spiciness.
- Serve warm for best taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
