Description
A creamy, spicy cheese dip loaded with chili and spices, perfect for parties or game day.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) chili beans
- 1 can (10 oz) diced tomatoes with green chilies
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional for extra heat)
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Add chili beans, diced tomatoes, and spices to the skillet. Stir and simmer for 5 minutes.
- Reduce heat to low and add cream cheese, stirring until fully melted.
- Mix in shredded cheddar cheese until smooth and creamy.
- Serve warm with tortilla chips or bread.
Notes
- Adjust cayenne pepper for preferred spice level.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave or stovetop before serving again.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
