Description
A bold and smoky salsa with a spicy kick from chipotle peppers, perfect for dipping or topping your favorite dishes.
Ingredients
Scale
- 4 large tomatoes, diced
- 2 chipotle peppers in adobo sauce, minced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tsp salt
- 1/2 tsp ground cumin
Instructions
- Combine tomatoes, chipotle peppers, red onion, cilantro, and garlic in a bowl.
- Add lime juice, salt, and cumin.
- Mix well and let sit for 15 minutes to blend flavors.
- Serve chilled or at room temperature.
Notes
- Adjust chipotle peppers for more or less heat.
- Store in an airtight container in the fridge for up to 5 days.
- Great with tortilla chips, tacos, or grilled meats.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
