Description
A tangy and spicy relish made with fresh jalapeños, perfect for adding heat to sandwiches, tacos, or grilled meats.
Ingredients
Scale
- 10 fresh jalapeños, finely chopped
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Combine all ingredients in a saucepan over medium heat.
- Bring to a simmer, stirring occasionally.
- Reduce heat to low and cook for 15 minutes until slightly thickened.
- Remove from heat and let cool.
- Store in an airtight container in the refrigerator.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- Adjust sugar and vinegar for preferred balance of sweetness and tang.
- For milder heat, remove jalapeño seeds before chopping.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tbsp
- Calories: 15
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
