Description
Spicy tuna fish tacos are a quick and flavorful meal. They combine fresh tuna with bold spices and crisp vegetables.
Ingredients
Scale
- 1 lb fresh tuna, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced tuna and cook for 2 minutes.
- Mix in chili powder, cumin, paprika, cayenne, and salt. Cook for another 3 minutes.
- Warm tortillas in a dry pan or microwave.
- Fill each tortilla with tuna, cabbage, red onion, and cilantro.
- Serve with lime wedges.
Notes
- Use fresh tuna for best results.
- Adjust spice levels to your preference.
- Serve immediately for crisp tortillas.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 45mg
