Description
A spooky and fun dessert perfect for Halloween. This ice cream cake mimics a spider web with chocolate drizzle and gummy spiders for decoration.
Ingredients
Scale
- 1 pre-made chocolate cake
- 2 quarts vanilla ice cream
- 1 cup chocolate syrup
- 10–12 gummy spiders
- 1 cup whipped cream
- 1 tablespoon black food coloring (optional)
Instructions
- Let the ice cream soften slightly at room temperature for 10 minutes.
- Place the chocolate cake on a serving platter.
- Spread the softened vanilla ice cream evenly over the cake.
- Freeze for 1 hour to firm up.
- Drizzle chocolate syrup in a spiral pattern to create a web effect.
- Use a toothpick to drag lines from the center outward for a realistic web.
- Place gummy spiders on top.
- Pipe whipped cream around the edges if desired.
- Freeze for another 2 hours before serving.
Notes
- Use softened ice cream for easy spreading.
- Work quickly to prevent melting.
- Add black food coloring to whipped cream for a darker look.
- Store leftovers in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
