Description
Spider web iced cookies are a perfect spooky treat for Halloween. These cookies feature a chocolate base with a white icing web design.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 tbsp milk
- 1/4 tsp vanilla extract
- Black food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix in dry ingredients until dough forms.
- Roll dough to 1/4-inch thickness and cut into circles. Bake for 10-12 minutes. Cool completely.
- Mix powdered sugar, milk, and vanilla to make icing. Drizzle over cookies in a web pattern.
Notes
- Chill dough for 30 minutes if too soft.
- Use a piping bag for clean web designs.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
