Description
A crunchy and sweet peanut brittle with a unique spider web design, perfect for Halloween or any festive occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup roasted peanuts
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup melted white chocolate (for spider web design)
Instructions
- Line a baking sheet with parchment paper.
- Combine sugar, corn syrup, and water in a saucepan. Cook over medium heat, stirring until sugar dissolves.
- Continue cooking without stirring until mixture reaches 300°F on a candy thermometer.
- Remove from heat and quickly stir in peanuts, baking soda, vanilla, and salt.
- Pour mixture onto the prepared baking sheet and spread evenly.
- Let cool slightly, then drizzle melted white chocolate in a spider web pattern.
- Allow to cool completely before breaking into pieces.
Notes
- Use a candy thermometer for accurate temperature.
- Work quickly when adding baking soda and spreading the mixture.
- Store in an airtight container to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
